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Stop for a midday meal at this restaurant, in a low-slung stone building inside the walls of Saint George's Castle, with one of the most beautiful views of the city and the River Tagus.
Your lunch might include roast duck with oranges or grapes, pork chops Saint George-style, codfish with cream, or smoked swordfish from Sesimbra. The chefs obviously cook with the international visitor in mind, but what they prepare can be very satisfying. Menus change with the season.