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The architecture finds its inspiration in the old rice storing facilites of the area. In keeping with the essence of Comporta, the decor is sophisticated yet relaxed.
Both the landscape and nature that surround inspire the creations of this restaurant. The stars are the local products and producers. There's a respect for the origins and for time, which in the Alentejo has a different rhythm.
Here, a seasonal cuisine of communion and respect for nature is practiced. The Chef uses regional products, working with local fisherman and wineries, giving precedence to fresh, organic produce whenever possible.
From the organic garden, in front of the restaurant, come some of the ingredients that make up the menu. From Comporta and Alentejo, references are recovered and reinvented.
Creativity, seasonality and locality are the nouns that season the menu's suggestions.