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The kitchen is where the heart of Chef Alexandre Silva and his team is. It occupies a larger area than the restaurant room and expresses the philosophy of the cook, who doesn’t hesitate to present an innovative concept in Lisbon.
With a fine dining concept, the author's cuisine, LC Restaurant is much more than a restaurant, with a gastronomic proposal that goes far beyond a meal.
LC Restaurant is an organic project that values the national products and the nature, and lives to the taste of micro-seasons. Is inspired by the tradition has references of the national cuisine, but raises them to another conceptual level, researching and experimenting with new procedures.
LC Restaurant is a constant creative chain, it is a state of mind, an attitude. It is a total experience, which promotes the relationship between the customers and the kitchen and the restaurant staff.