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More than a restaurant, a new concept, this is a place of encounters and synergies. In the land of fire, we combine the products of the land with the sea, cooked in the wood oven, in the Josper or in the boilers. From the meat that comes from the local producers to the fish from the market and to the greener greens.
At ATF Restaurant, we are passionate about the flavors of the Azores - genuine and rustic, cooked traditionally or in a more current way - and we want to share them, in every dish we make, with all those who visit us.
Take advantage of our lobby market to buy some of the products and utensils used in the restaurant, or other local delicacies and pieces.
In the land of the stew, tasting our stew is a journey through the history of Portuguese stew flavors, from the north to the south and the islands. Our stew is made at the boilers at temperatures that sometimes reach 90 degrees and that celebrates the culinary traditions with their most special products – such as yams and sweet potatoes, the traditional sausage of Santa Maria island, the beef breast and the vegetables.
You can also enjoy the best local cuisine at our Lounge, not being confined to spaces without freedom. Feel the freedom and taste with all your senses refined and in a relaxed environment.