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For lunch and dinner. Closes on National Holidays
CAVP Restaurant

In terms of atmosphere, CAVP Restaurant is also a pleasurable, welcoming and relaxed place.

As always, of course, quality is a priority. Just like in Lisbon’s CAVP Restaurant, the cuisine is Portuguese inspired and influenced by travels. The Menu offers some of Cantinho’s celebrated dishes: Deep fried green beans with tartar sauce; Marinated scallops with avocado; Sautéed poultry liver with onion and Port marmalade; Cod with bread crumbs, LT egg and “exploding” olives; Portobello mushrooms risotto, bacon, parmesan and basil; “Barrosã DOP” hamburger with caramelized onion, foie gras and french fries and Hazelnut 3, among others. There will also be some new ones, such as “Portuguesinha” (Portuguese “cozido” pie); sautéed scallops with trout eggs; asparagus, saffron and lemon risotto and crispy game sausage with BT egg, smoked tomato and rapini rice and Chocolate 3.

CAVP Restaurant Chef
CAVP Restaurant Food
Chef CAVP Restaurant
Cocktail CAVP Restaurant
Entree CAVP Restaurant
Food CAVP Restaurant
Hamburguer CAVP Restaurant
Interior CAVP Restaurant
Tables CAVP Restaurant
Team CAVP Restaurant
Cake CAVP Restaurant
Dessert CAVP Restaurant
Dish CAVP Restaurant
Meat CAVP Restaurant

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