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In terms of atmosphere, CAVP Restaurant is also a pleasurable, welcoming and relaxed place.
As always, of course, quality is a priority. Just like in Lisbon’s CAVP Restaurant, the cuisine is Portuguese inspired and influenced by travels. The Menu offers some of Cantinho’s celebrated dishes: Deep fried green beans with tartar sauce; Marinated scallops with avocado; Sautéed poultry liver with onion and Port marmalade; Cod with bread crumbs, LT egg and “exploding” olives; Portobello mushrooms risotto, bacon, parmesan and basil; “Barrosã DOP” hamburger with caramelized onion, foie gras and french fries and Hazelnut 3, among others. There will also be some new ones, such as “Portuguesinha” (Portuguese “cozido” pie); sautéed scallops with trout eggs; asparagus, saffron and lemon risotto and crispy game sausage with BT egg, smoked tomato and rapini rice and Chocolate 3.