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With the River Douro winding its lazy way through the oldest wine-producing region in the world, this serene setting is 77 miles (24 kilometers) from Porto City.
The resort’s estate covers 19 acres (8 hectares) with 57 guest accommodations, the Vale de Abraão restaurant with three different atmospheres: Open Kitchen, Terrace and Dining Room; a Wine Library featuring vintages from the val ley and a stunning Six Senses Spa occupying 23,700 square feet (2,200 square meter s).
Positioned as the ultimate Douro wine and spa experience, the resort assumes its own regional identity. The stunning historic manor house is both contemporary and sophisticated.
It was originally converted to a hotel in 2007 and renovated to adopt technical and material innovations, then totally recreated, becoming Six Senses Douro Valley, together with faultless service based on thoughtful details and little surprises.
Six Senses Douro Valley offers 57 guest accommodations, which range from Quinta Superior, Quinta Deluxe and Quinta River rooms, to spacious suites and villas with one, two and three bedrooms. Completely renovated, the décor is a triumph of combining Six Senses natural style with traditional highlights from a past era.