Its entrance is unprepossessing, but the interior is warmly decorated in the style of a Portuguese tavern.
Although Évora is inland, OF Restaurant serves good shellfish dishes, including sopa de Cacão (regional shark soup), along with such fare as succulent pork with baby clams in savory sauce, and partridge stew. In season, a whole partridge might be available.
The air-conditioned restaurant seats 90. The staff is particularly proud of the lavish array of local wines -- the restaurant has one of the most comprehensive cellars in the district.
Dress Code Casual
Open For lunch and dinner. Closes on Mondays