The kitchen has been under the guidance of French Chef Benoît Sinthon since 2004. In 2009 IGO Restaurant received the first and only Michelin star to be attributed in Madeira, a distinction that was renewed consecutively, including the 2011 edition of the Guide.
IGO Restaurant cuisine conjures up the elegance of aromatic Mediterranean and Iberian cuisine. Vegetables, fruit, aromatic herbs and flowers from the region highlight the key role fresh produce plays in his cuisine combined with high quality products from various other regions of the Iberian Peninsular. For Chef Benoît Sinthon the fresh produce from the island of Madeira combined with high quality products from various other regions of the Iberian Peninsular play a key role in culinary creations.
Food Author Mediterranian
Dress Code Smart Casual
Open Monday to Saturday for dinner
Note Awarded with two Michelin Stars