In Vale Formoso, lying 3km (1 3/4 miles) from Almancil, is one of the region's most outstanding restaurants, fully the equal of São Gabriel.
The cuisine is vivid and modern, including such appetizers as a fresh goose foie gras prepared two different ways, or scallop and langoustine supreme with a boletus sabayon. The quail salad with foie gras and truffles from the Périgord region adds divine taste and a touch of class. Signature main courses include breast of Barbary duck with caramelized apples and passion fruit, and a piccata of veal tenderloin with a light sabayon of two mustards and honey. Fish depends on the catch of the day and is always very fresh.
An intimate Swiss chalet is the setting for innovative international cuisine. Awarded with one Michelin Star.
Food Author International
Dress Code Smart Casual
Open From Tuesdays to Saturdays for dinner.
Note Awarded with one Michelin Star