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Established in the 1950s, with present management in place since 1973, it evokes a relatively simple seafront tavern, except that the food and service are a lot better than that cliché might imply.

Within sight of a well-scrubbed kitchen, you'll enjoy such menu items as a savory sopa de marisco (shellfish soup), filet of whitefish with shellfish rice, baked sea bass in a salt crust, or whitefish crowned with a banana. Grilled sole and several kinds of shellfish round out the menu.

Location Cascais

Food Traditional Portuguese (Fish)

Dress Code Casual

Open For lunch and dinner. Closes on Tuesdays