Opened in summer 2007, located in a former car parking area of the Hotel Port Palace, this different restaurant is devoted to Eastern and fusion cuisine.

The architectural concept design was developed by Japanese Haruo Morishima and the aNC-architects. The kitchen is under the responsibility of chef Paulo Morais, with Manuel Moreira de Sommelier.

An interesting detail: the uniforms have the signature of the designer Katty Xiomara. The table is tempting: Tepanyaki or Asian tapas, accompanied by a sake or tea.

Creative dishes to enjoy in a sophisticated atmosphere, where the contrast between black and white punctuates the rhythm of the room. Black nets hang around the tables, delineating the various environments and creating an irreverent transparency that allows to see all corners of the room, yet without unveiling unveil all the details.

Welcome to Porto version of the "Imperial Palace", the literal meaning for góshó.

There is also a pleasant lounge area separated from the dining room by what look like fishing nets.