Perhaps the trendiest restaurant in Porto, located in the fancy Foz district, serves the art of the chef awarded in 2004 as the Chef of the Year.

The restaurant aims to be different not only in its rich menu prepared by Chef Marco Gomes, based on modern cuisine though with strong influences of the traditional Portuguese cuisine, but also in its decoration. The great novelty of this space are two tasting menus, thus giving the chance to have a balanced meal, without exaggerations, and being able to taste a great number of flavors and different textures.