To escape from the often heavy Portuguese cuisine, you may want to drop into this chic rendezvous that specializes in much lighter fare. 

The chandeliers, the mirrors and the pearls provide the place with a luxurious and cosmopolitan ambiance. The daylight which comes from the huge windows reflects the golden beams. At Olivier Avenida you are in the very heart of a trendy, urban and cosmopolitan Lisbon.

Light luncheon fare is featured, even snacks, though you can also drop in for a full-service dinner. The list of starters is one of the most varied and tastiest in the area, ranging from octopus carpaccio with sweet peppers to game sausage with a quail egg.

The chef also specializes in Caesar salads, including one with grilled scallops. Try the stone bass filet on the grill or medallions of veal with fresh morels and white truffles, finishing with such desserts as cheesecake with guava jelly.

If you have plenty of time, come and have dinner with us and choose among the courses Olivier Avenida’s menu offers you.