This restaurant, whose Portuguese name means "Fish Dock," stands virtually under the Ponte do 25 de Abril. The best views of the Tagus are from one of the tables upstairs.

The fresh fish served here is among the best quality offered in the markets of Lisbon. Every variety of fish and shellfish seems to be swimming in the small aquarium at the entrance. If you don't want your fish charcoal-grilled, you can order it cooked in salt or baked. Codfish is a specialty, appearing cooked with clams and flavored with fresh coriander, or you can order the grilled platter of shellfish, one of the true delights. For the meat fancier, succulent sirloin steaks are among several winning choices.