Fialho, which has flourished on this site since the end of World War II, is Évora's most traditional restaurant. Its entrance is unprepossessing, but the interior is warmly decorated in the style of a Portuguese tavern.

Although Évora is inland, Fialho serves good shellfish dishes, including sopa de Cacão (regional shark soup), along with such fare as succulent pork with baby clams in savory sauce, and partridge stew. In season, a whole partridge might be available.

The air-conditioned restaurant seats 90. The staff is particularly proud of the lavish array of local wines -- the restaurant has one of the most comprehensive cellars in the district.